THIS RESTAURANT IS CLOSED Sangria

THIS RESTAURANT IS CLOSED Sangria Restaurant Review:

Tapas and paella are served in long, narrow rooms done up with Picasso-esque murals of café scenes and burgundy-covered tables. The space seats 160 (including a tiny bar) but has a more intimate feeling than that suggests. The array of tapas include olives marinated in paprika, garlic, onions and olive oil; baked goat cheese afloat in a light tomato sauce; roasted red peppers sparked with anchovies; and clams simmered in white wine. There are four varieties of paella, and it's important to note that one order is enough for three people. Try the house-made sangría to complement the fare. The wine list is divided by reds, whites and sparkling as well as regions of Spain and grape descriptions. A flamenco dancer entertains on Thursday evenings. The patio is heated and open in the cold months, so be sure to check it out.