Saperlipopette

Saperlipopette Restaurant Review:

This two-tier restaurant benefits from a famous consultant in France, chef Norbert Tarayre, who has been watched by millions of people in a televised contest. Trendy décor comes with comfortable banquettes and chairs, alcoves and even a bookcase. A huge terrace enables guests to wind down on a pedestrian place. Model lookalikes serve up hearty and well-seasoned fare. The menu at €42 features calf’s head with gribiche sauce, braised pork breast with vegetables, and rum baba.