Scarlatto Restaurant Review:
Taste chef Roberto Passon's memorable cooking and you'll understand why there are so many repeat customers at Scarlatto. The hearty Italian fare includes standout starters like a juicy, spicy crab cake on a warm lentil salad; for a delightful main dish try the pumpkin and ricotta ravioli or the rosemary grilled chicken paillard. Note: This restaurant was formerly located 250 W. 47th St.
![]()
|