Giulio Adriani, the erstwhile pizzaiolo at Olio Pizza e Piu and Forcella, is the man at the oven at this pizzeria, which is located in a former gas station. The restaurant serves up Neapolitan-style pies, including the fried variety, the montanara pizza.

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Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

$	under $20
$$	under $35
$$$	under $50
$$$$	under $75
$$$$$	$75 and up

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