Sistina

Sistina Restaurant Review:

In a city that’s packed with Italian restaurants, Sistina is among the standouts. In fact, it’s one of the best places for Northern Italian food on the Upper East Side. Waitstaff is fine, as are dishes like homemade fusilli with broccoli rabe, shrimp and fava beans; pappardelle with tomatoes, veal and wild mushrooms; and a hefty veal chop roasted with wild mushrooms and white wine. Leave room for the homemade gelati. The wine list is mostly Italian.