THIS RESTAURANT IS CLOSED Socca Oven

THIS RESTAURANT IS CLOSED Socca Oven Restaurant Review:

This is the only restaurant we know of devoted to socca, the beloved street food of Southern France. Here, the tender chickpea pancakes are baked in a wood oven, then topped with a wide array of imaginative combinations. We're particularly fond of the bay scallop topping, with fennel and saffron, but are also fans of the very Provençal combination of eggplant caponata and pounded basil.