Chefs José Andrés and Aitor Zabala collaborate on this intimate restaurant at SLS Hotel Beverly Hills.
Openings: 
THIS RESTAURANT HAS CHANGED LOCATIONS Somni Restaurant Review:
About the restaurant: Somni, named after the Catalan word for "dream," is a joint fine-dining concept from Spanish celebrity chef José Andrés and his ThinkFoodGroup culinary director, chef Aitor Zabala. The restaurant inhabits the space at SLS Hotel, A Luxury Collection Hotel, Beverly Hills previously held by SAAM at The Bazaar by José Andrés. It is small: ten happy diners seated at a counter made from a single slab of oak, enjoying the chef cooking in front of them.Read our feature on chef José Andrés, GAYOT's 2017 Best RestaurateurAbout the food: The culinary journey of 20-plus courses draws inspiration from the chefs' childhoods in Spain, as well as the epicurean experiences they've collected in Los Angeles and on world travels.
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