THIS RESTAURANT IS CLOSED Sub Zero Ice Cream & Yogurt

THIS RESTAURANT IS CLOSED Sub Zero Ice Cream & Yogurt Restaurant Review:

Sub Zero Ice Cream & Yogurt wants you to be the artist of your frozen treat. First choose the size and from among six bases (premium, custard, yogurt, non-dairy, low-fat and soy/rice). Decide on as many flavors as you'd like, with options from amaretto to white chocolate, and choose your mix-ins in addition to the desired texture or "chill factor." Liquid nitrogen is then used to freeze the ice cream to your specifications. There are also twelve signature "sensations" to choose from, like the "Bernoulli Brulee," which comes with caramel, dulce de leche, vanilla, cinnamon, Heath and Twix. Other locations.