Tacombi
Tacos, Yucatan specialties and Mexican beer rule at this spot occupying the corner of Bleecker and Cornelia Streets.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Take-out available
Tacombi Restaurant Review:
The Greenwich Village location of Tacombi, the taqueria that had its beginnings serving tacos out of a Volkswagen bus in Playa del Carmen, Mexico, is set in a sleek industrial-looking space. The usual taco varieties are available, along with Yucatan specialties: chicken soup with hints of sweet and sour, roasted pork served on a slightly crispy taco shell, and suckling pig marinated in orange and achiote. Guacamole is creamier than your run-of-the-mill mashed avocado dip, and is served with extra-thick tortilla chips. Supplement your meal with a cerveza or freshly squeezed juice. Service is friendly.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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