Mediterranean-influenced fare in Adams Morgan.
Openings: 
Tail Up Goat Restaurant Review:
Tail Up Goat in Adams Morgan is from a trio of Washington restaurant vets. The menu ranges from cavatelli with pork belly ragù (pasta and breads are made in-house) to lamb ribs that feed two. A meal could end with cheese or cannoli. Choose a libation from a list of beer, wine, cocktails and soft drinks.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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