THIS RESTAURANT IS CLOSED Tapas b'Shuk

THIS RESTAURANT IS CLOSED Tapas b'Shuk Restaurant Review:

In the corner of the lively organic food market located in Tel Aviv’s port sits a large bar overlooking a myriad of chefs sautéing, marinating, grilling and garnishing colorful dishes. Tapas b’Shuk, deliberately placed in the midst of this environment, appropriately offers a menu of seasonal and market-fresh dishes prepared simply so you can taste each component. Staples include a grilled calamari and parsley salad, drizzled with Israeli olive oil and sitting atop a crisp sourdough crostini. Another vibrant option is chickpea with sautéed spinach and caramelized onion. The steak tartare burger is served on a grilled bun and with a pungent homemade mustard paste. Tapas b'Shuk honors Israeli boutique culinary culture by offering bottled beer sourced from small breweries, which are a good complement to the food. For dessert, nothing beats the flourless chocolate cake, both rich and light.