Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
Teikoku Restaurant Review:
The quiet rush of a falling water wall and the shine of natural river rocks mark the entrance to Teikoku, where owners Win and Sutida Somboonsong (Thai Peppers, Mikado) have created a showcase for their native Thai cuisine as well as traditional Japanese food and sushi. Have a drink in the lively bar, which offers handcrafted cocktails along with an array of high-end sakés. Appetizer standouts include steamed lobster dumplings, and chicken spring rolls with pineapple salsa and plum sauce. Sushi is first-rate, from rich buttery toro to the house special maki roll, a contrast of barbecued eel, crunchy cucumber and brilliant green, creamy avocado. Thai curries, grilled teriyakis and crispy duck breast are a few of the entrée options. Desserts are a mixture of East and West; we suggest the coconut macadamia tart with white chocolate raspberry gelato and the tropical sorbets.
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- PHOTOS
- MORE MENUS
- Lunch Menu
- Dinner Menu
- Happy Hour
- Dessert
- Lunch Menu
- Dinner Menu
- Happy Hour
- Dessert
- $13.00
Teikoku Tempura Shrimp
crispy tempura, wasabi aioli
- $6.00
Steamed Gyozas
pork dumplings, orange-soy vinaigrette
- $10.00
Exotic Wild Mushrooms
sautéed, escargot butter, teriyaki truffle oil
- $20.00
Kobe Beef Hot Rock*
seared table-side on granite, ponzu sauce
- $14.00
Salmon Tartar*
apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction
- $12.00
Miso Chicken Lettuce Cup
wok sautéed, sriracha, ginger
- $18.00
Lobster Tempura Fondue
ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue
- $14.00
Kanpachi Crudo
yellowtail sashimi, roasted bell peppers, plum tomatoes, orange zest, mint
- $10.00
Sweet & Sour Chili Wings
crispy chicken wings, spicy & sweet chili sauce
- $6.00
Crispy Spring Rolls
marinated chicken, vegetables, pineapple salsa, plum sauce (2 rolls)
- $8.00
Chicken Sate Skewers*
pineapple salsa, thai peanut sauce
- $5.00
Edamame*
steamed soy beans, sea salted
Tom Ka Gai*
coconut milk broth, chicken, oyster mushrooms
Tom Yam Koong
spicy-citrus broth, shrimp, oyster mushrooms
Tofu Miso*
silken tofu, wakame, seaweed, scallions
Hot & Sour
spicy broth, chicken, vegetables, egg, bamboo, mushrooms
Arugula
crispy goat cheese, dates, blueberry-yuzu dressing
Crispy Calamari*
tempura battered, mixed greens, onions, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette
Avocado
mixed greens, onion, radish, cherry tomatoes ginger dressing
House Greens
mixed greens, crispy goat cheese, yuzu dressing
Seaweed
julienne seaweed, sesame oil & seeds
- $8.00
Salmon
- $6.00
Shrimp
- $8.00
Rib Eye
- $5.00
Chicken
- $4.00
Tofu
- $18.00
Godzilla
shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts
- $18.00
Red Dragon*
jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap
- $24.00
Surf & Turf
seared kobe beef, lobster tempura, jumbo lump crab, avocado, crispy shallots, sesame soy wrap ponzu jalapeño sauce, cilantro
- $18.00
Poseidon
lobster tempura, king crab, avocado, eel
- $17.00
King Kong
tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside
- $10.00
Chay
spicy tuna, scallions, avocado, crunch,eel sauce
- $12.00
Mexico
chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole
- $10.00
Teikoku
shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber
- $12.00
Rainbow
california roll topped with tuna, salmon, white fish, shrimp
- +Sub King Crab*
- $5.00
- $12.00
Volcano
avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha
- $15.00
Tuna, Salmon or Tofu*
Japanese-Hawaiian inspired sushi rice bowl with edamame, fried shallots, jalapeño, scallions, and red tobiko. Choice of gochujang miso or eel and spicy aioli sauce
- $10.00
California King Crab*
king crab, avocado, cucumber
- $8.00
Shrimp Tempura
spicy aioli, cucumber, avocado, masago
- $8.00
Spicy Tuna*
spicy aioli, scallions
- $7.00
Spicy Yellowtail*
spicy aioli, scallions
- $7.00
Spicy Salmon*
spicy aioli, scallions
- $5.00
California
kani kama, avocado, cucumber
- $7.00
Philly*
smoked salmon, cream cheese, cucumber
- $10.00
Spider
soft shell crab,avocado, cucumber, aioli, masago
- $8.00
Dragon
eel, cucumber, avocado
- $6.00
Tuna*
- $5.00
Vegetable*
mixed or choice of fresh avocado, carrot, asparagus, cucumber
- $5.00
Vegetable Tempura
choice of tempura asparagus, Japanese sweet potato, or avocado, topped with eel sauce
- $15.00
Japanese Set
choice of salmon, chicken, or beef teriyakI w. miso soup, salad, tempura & california roll
- $16.00
Sushi Set
chef's selection of six nigiri pieces w. one roll, miso soup & salad
- $16.00
Sashimi Set
chef's choice of 9 sashimi pieces w. sushi rice, miso soup & salad
- $24.00
Today's Oysters
1/2 dozen, ponzu-wasabi, ceviche, onion-salsa
- $30.00
Sushi & Sashimi Platter
4 sushi pieces, 7 sashimi pieces, 1 roll
- $28.00
Sashimi Platter
15 sashimi pieces
- $28.00
Sushi Platter
9 nigiri pieces, 1 roll
Chef's Selections
Chef's daily selections of sushi sashimi platters designed for groups to share
- $55.00
- $85.00
- $105.00
Omakase
Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert
- 6 Courses
- $45.00
- $9.00
Toro
prime cut fatty tuna
- $6.00
Kimme-Dai
golden eye snapper
- $6.00
Shima-Aji
hard tail mackere
- $5.00
Kanpachi
exotic yellowtail
- $4.00
Escolar
super white tuna
- $3.00
Bronzini
Mediterranean bass
- $5.00
Hotate
fresh scallop
- $3.00
Albacore
white tuna
- $3.00
Saba
Boston mackere
- $3.00
Tobiko
flying fish roe
- $3.00
Wasabitobiko
flying fish roe
- $7.00
Uni
sea urchin
- $6.00
Maguro
tuna
- $3.00
Sake
salmon
- $4.00
Hamachi
yellowtail
- $5.00
Unagi
BBQ eel
- $4.00
Tai
red snapper
- $5.00
Ikura
salmon roe
- $3.00
Tako
octopus
- $6.00
Kani
king crab
- $3.00
Ebi
shrimp
- $3.00
Ika
squid
- $15.00
Chilean Sea Bass*
grilled asparagus, sautéed wild mushrooms, spinach, sundried tomatoes, orange cream sauce
- $16.00
Sesame Crusted Tuna
pan seared, thinly sliced tuna, mashed yams, chili soy sauce, plantains
- $14.00
Kobe Beef Cheese Steak
3 oz kobe beef, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce
- $14.00
Pan Seared Divers Scallops
shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce
- $12.00
Chicken Red Curry*
pan roasted chicken, vegetables, rice
- $14.00
Panang Angus Rib Eye*
grilled, vegetables, Thai panang curry
- $12.00
Sesame Soy Chicken
crispy chicken, stir fried broccoli, carrots
- $13.00
Chili Basil Salmon
pan roasted, vegetables, chili-basil sauce
Teriyaki
garlic sautéed green beans, white or brown rice
- Chicken
- $12.00
- Salmon
- $13.00
- Beef
- $14.00
- $12.00
Shrimp Pad Thai*
wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarind, bean sprouts
- $13.00
Chicken Basil Fried Rice
wok fried jasmine rice, bell peppers, egg, spicy chili Thai basil
- +Sub Jumbo Lump Crab
- $2.00
Green Curry Fried Rice
wok fried, cognac green curry, vegetables, eggs
- $10.00
- Chicken
- $13.00
- Shrimp
- $15.00
- Kobe Beef
- $20.00
- $12.00
Spicy Noodles
wide rice noodles, chicken, chili basil sauce
- $10.00
Tempura Udon
Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp & vegetable tempura
- $13.00
Teikoku Tempura Shrimp
crispy tempura batter, wasabi aioli
- $14.00
Mini Tuna Bruschetta
toasted tortillas, tuna, tomatoes, dill aioli
- $20.00
Kobe Beef Hot Rock*
seared table-side on granite, ponzu sauce
- $12.00
Yellowtail Jalapeño
thinly sliced carpaccio, cilantro, ponzu sauce
- $14.00
Salmon Tartar*
apricot miso sauce, mango-basil salad, yuzu crème fraiche blueberry-balsamic reduction
- $10.00
Exotic Wild Mushrooms
sautéed, escargot butter, teriyaki truffle oil
- $13.00
Peking Duck
glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas
- $18.00
Lobster Tempura Fondue
ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue
- $12.00
Miso Chicken Lettuce Cup
wok sautéed, sriracha, ginger
- $24.00
Today's Oysters
1/2 dozen, ponzu-wasabi, ceviche, onion-salsa
- $14.00
Kanpachi Crudo
yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange citrus juice and zest
- $10.00
Sweet Chili Wings
crispy chicken wings, spicy & sweet chili sauce
- $12.00
Yellowtail Ceviche
hot yellow pepper sauce, red onion, jalapeño & fresh oranges
- $8.00
Chicken Sate Skewers*
grilled pineapple salsa, thai peanut sauce
- $5.00
Edamame*
steamed soy beans, sea salted
Tofu Miso*
silken tofu, wakame, seaweed, scallions
Tom Ka Gai*
coconut milk broth, chicken, oyster mushrooms
Tom Yam Koong*
spicy-citrus broth, shrimp, oyster mushrooms
Hot & Sour
spicy broth, chicken, bamboo, vegetables, egg
- $10.00
Arugula
crispy goat cheese, dates, blueberry-yuzu dressing
- $11.00
Crispy Calamari*
tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette
- $10.00
Avocado
mixed greens, onion, radish, cherry tomatoes, ginger dressing
- $8.00
House Greens
mixed greens, crispy goat cheese, yuzu dressing
- $6.00
Seaweed
julienne seaweed, sesame oil & seeds
- $8.00
Salmon
- $6.00
Shrimp
- $8.00
Beef Rib Eye
- $5.00
Chicken
- $4.00
Tofu
- $12.00
Lobster Dumplings
marinated lobster & shrimp, vegetables chardonnay cream sauce (3 pcs)
- $6.00
Fresh Vegetable Roll
fresh vegetables, rice noodles, hoisin sauce (2 rolls)
- $8.00
Steamed Gyozas
pork dumplings, orange-soy vinaigrette (7 pcs)
- $6.00
Spring Roll
lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)
- $20.00
Tapas Platter
two lobster dumplings, 3 steamed gyozas, one spring roll, one fresh vegetable roll
- $22.00
Surf & Turf
seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce
- $18.00
Godzilla
shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts
- $18.00
Red Dragon*
jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap
- $17.00
King Kong
tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside
- $18.00
Poseidon
lobster tempura, king crab, avocado, eel
- $12.00
Volcano
avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha
- $10.00
Chay
spicy tuna, scallions, avocado, crunch, eel sauce
- $12.00
Mexico
chicken tempura, lettuce, tomato, onion, wrapped in soy paper, tobiko, guacamole
- $10.00
Teikoku
shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber
- $12.00
Rainbow*
California roll topped with tuna, salmon, white fish, shrimp
- +Sub King Crab
- $5.00
- $10.00
California King Crab*
king crab, avocado, cucumber
- $8.00
Shrimp Tempura
spicy aioli, cucumber, avocado, masago
- $8.00
Spicy Tuna*
spicy aioli, scallions
- $7.00
Spicy Yellowtail*
spicy aioli, scallions
- $7.00
Spicy Salmon*
spicy aioli, scallions
- $6.00
California
kani kama, avocado, cucumber
- $7.00
Philly*
smoked salmon, cream cheese, cucumber
- $10.00
Spider
soft shell crab, avo, cucumber, spicy aioli, masago
- $8.00
Dragon
eel, cucumber, avocado
- $5.00
Vegetable*
mixed or your choice of fresh avocado, carrot, asparagus, cucumber
- $5.00
Vegetable Tempura
choice of tempura asparagus, japanese sweet potato, avocado, topped with eel sauce
- $27.00
Blue Fin Tuna Lover
sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)
- $30.00
Sushi & Sashimi Platter
4 sushi pieces, 7 sashimi pieces, 1 roll
- $28.00
Sashimi Platter
Chef's daily selection of 15 sashimi pieces
- $28.00
Sushi Platter
9 nigiri pieces, 1 roll
- $18.00
Teikoku Sashimi*
soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces
- $14.00
Chef's Sampler
Chef's daily selection of sushi or sashimi
Chef's Selections
Chef's daily selections of sushi sashimi platters designed for groups to share
- $55.00
- $85.00
- $105.00
- $20.00
Tuna, Salmon or Tofu*
Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeño, scallions, red tobiko. Gochujang miso or eel & spicy aioli sauce
- $20.00
Shrimp Pad Thai*
wok stir-fried rice noodles, eggs, ground peanuts, tofu, scallions, bean sprouts
- $22.00
Seafood Drunken
wok stir-fried noodles, eggs, shrimp, scallop, squid, spicy Thai basil chili sauce
Crab Spicy Basil Fried Rice
long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers
- $20.00
- Sub Chicken
- $18.00
Green Curry Fried Rice
wok stir-fried, cognac curry, vegetables, eggs
- $12.00
- Chicken
- $17.00
- Kobe Beef
- $25.00
- Shrimp
- $19.00
- $18.00
Spicy Noodles
wide rice noodles, chicken, spicy basil sauce
- $12.00
Tempura Udon
Kansai style, clear dashi broth, shrimp and vegetable tempura
Omakase Tasting Menu
Executive Chef's seasonally curated tasting menu starting with an amuse bouche followed by a variety of appetizers and dishes from land & sea, finished with dessert
- 6 Courses
- $60.00
- $9.00
Toro
prime cut fatty tuna
- $6.00
Kimme-Dai
golden eye snapper
- $6.00
Shima-Aji
hard tail mackerel
- $5.00
Kanpachi
exotic yellowtail
- $4.00
Escolar
super white tuna
- $3.00
Bronzini
Mediterranean bass
- $5.00
Hotate
fresh scallop
- $3.00
Albacore
white tuna
- $3.00
Saba
Boston mackerel
- $3.00
Tobiko
flying fish roe
- $3.00
Wasabi Tobiko
flying fish roe
- $7.00
Uni
sea urchin
- $6.00
Maguro
tuna
- $3.00
Sake
salmon
- $4.00
Hamachi
yellow tail
- $5.00
Unagi
BBQ eel
- $5.00
Ikura
salmon roe
- $4.00
Tai
red snapper
- $3.00
Tako
octopus
- $6.00
Kani
king crab
- $3.00
Ebi
shrimp
- $3.00
Ika
squid
- $32.00
Peruvian Style NY Strip Steak
12 oz. Angus New York strip steak, grilled, panko encrusted onion rings, mixed greens, blueberry-yuzu dressing
- $28.00
Thai Basil Lamb Chops*
garlic mashed potatoes, Thai chili basil sauce, lamb stir fry side, choose your spice level from 1 to 5
- $28.00
Sous Vide Duck Breast
cherry port glaze, burdock root, duck risotto, orange blossom honey, goat cheese crumbles
- $28.00
Slow Braised Short Ribs
12 oz rib, mashed potatoes, sautéed spinach
- $28.00
Kobe Beef Cheese Steak
4 oz Kobe, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, asian BBQ sauce
- $18.00
Chicken Red Curry*
pan roasted chicken breast, mixed vegetables
- $20.00
Panang Beef*
grilled angus rib eye, vegetables, panang curry
- $18.00
Soy Sesame Chicken
crispy chicken, stir fried broccoli, carrots
- $28.00
Grilled Meats
Japanese sweet fries, sautéed wild mushrooms & spinach, tamarind–balsamic reduction. Filet Mignon | 8oz; Angus New York Strip | 12oz
Chicken Teriyaki
garlic sautéed green beans, white or brown rice
- $18.00
- Salmon
- $20.00
- Rib Eye (10oz)
- $22.00
- Shrimp
- $22.00
- $23.00
Sesame Crusted Tuna
pan seared, thinly sliced tuna, mashed yams, chili soy sauce
- $30.00
Chilean Sea Bass*
grilled asparagus, sautéed wild mushrooms, spinach, sun dried tomatoes, orange cream sauce
- $28.00
Divers Scallops
shitake mushroom encrusted, spinach, orzo pasta, champagne saffron cream sauce
- $26.00
Grilled Halibut*
honey mustard miso glazed, sautéed wild mushrooms, spinach
- $34.00
Surf & Turf
6 oz lobster tail, 4 oz filet
- $28.00
Seafood
1/2 lobster tail, scallops, shrimp, white fish
- $20.00
Pan Seared Tofu
- $6.00
Japanese Sweet Potato Fries
glazed honey butter
- $6.00
Chikuzen Ni
kombu broth, lotus root, taro, carrots, shitake
- $6.00
Wasabi Mashed Potatoes*
- $7.00
Sweet Yam Mashed Potatoes*
- $5.00
Chilled Asparagus
ginger sesame sauce
- $5.00
Steamed Vegetables
- $5.00
Steamed Noodles*
- $2.00
Steamed White or Brown Rice*
Teikoku Cocktail
Saketini
Ginger Martini
Orangetini
Malbec
Pinot Noir
Cabernet Sauvignon
Pinot Grigio
Sauvignon Blanc
Chardonnay
Tequila | Cuervo
Bourbon | Jim Beam
Whiskey | Jack Daniels
Vodka | Faber
Gin | Beefeater
Rum | Bacardi
Stella Artois
Kirin
- $4.00
Japanese Sweet Fries
- $6.00
Chicken Sate Skewers
- $7.00
Sweet Thai Chili Wings
- $8.00
Exotic Wild Mushrooms
- $10.00
Chicken Lettuce Cups
- $10.00
Peking Duck
- $3.00
Steamed Gyozas
- $3.00
House Greens
- $3.00
Seaweed Salad
- $3.00
Spring Rolls
- $3.00
Thai Summer Rolls
- $3.00
Edamame
- $4.00
Spicy Tuna
- $3.00
California
- $4.00
Philly
- $4.00
Spicy Salmon
- $5.00
Shrimp Tempura
- $5.00
Spicy Yellowtail
- $3.00
Vegetable
- $6.00
California King Crab
- $7.00
Teikoku
- $7.00
Chay
- $7.00
Spider
- $9.00
Rainbow
- $12.00
King Kong
- $9.00
Fried Ice Cream
tempura crepe, vanilla ice cream, melted chocolate, strawberry and blueberry dipping sauces
- $10.00
Teikoku Soufflé
chocolate soufflé, warm chocolate ganache center, Tahitian vanilla bean gelato, crème anglaise
- $8.00
Crème Brûlée
classic vanilla bean crème brûlée, caramelized sugar, fresh seasonal fruits
- $9.00
Coconut Macadamia Tart
macadamia nuts, butter cookie crust, white chocolate raspberry gelato
- $12.00
Banana Bread Pudding
brioche bread, caramelized bananas, rum, wrapped in a banana leaf, Tahitian vanilla bean gelato
- $9.00
Caramelized Cheesecake
fresh blueberry chardonnay sauce
- $10.00
Fruit Fondue
assortment of seasonal fresh fruit, hot chocolate fondue dip
Japanese Mochi
flavors: green tea, vanilla, chocolate, mango, strawberry, red bean
- (each)
- $3.00
Green Tea
Cappuccino Hazelnut
Tahitian Vanilla Bean
White Chocolate Raspberry
Dark Chocolate
Black Cherry Cabernet
Mango
- $12.00
Gelato / Sorbet Trio
Your choice of 3 single scoops
- $12.00
Thai Tea Time
warm thai tea, cognac, steamed cream
- $11.00
Dark Moon
chocolate liqueur, vanilla vodka, espresso
- $11.00
Matcha-Tini
hendrick's gin, cointreau, cream, house made green tea syrup
- $6.50
Dry Sack Dry Sherry
- $7.00
Osborne Cream Sherry
- $9.00
Blandy's Rainwater Madeira
- $9.00
Terra D'oro, Zinfandel, Port
- $12.00
Lustau East India Solera (NV)
- $14.00
Taylor Fladgate 10 Yr. Tawny Port
- $22.00
Taylor Fladgate 30 Yr. Tawny Port
- $15.00
Balvenie 12 Yr
- $12.00
Glenlivet 12 Yr
- $14.00
Laphroaig 10 Yr
- $17.00
Oban 14 Yr
- $19.00
Lagavulin 16 Yr
- $12.00
Glenfiddich 12 Yr
- $12.00
Macallan 10 Yr
- $16.00
Macallan 12 Yr
- $29.00
Macallan 18 Yr
- $35.00
Johnny Walker Blue
- $12.00
Hennessy VS
- $13.00
Courvoisier VS
- $14.00
Remy VSOP
- $30.00
Remy XO
- $9.00
Kourtaki, Muscat of Samos (NV)
- $12.00
Cardenal Mendoza "Solera Gran Reserva"
- $14.00
Umeshu, Japanese Plum Sake
- $3.00
Coffee
- $4.00
Espresso
- $5.00
Cappuccino
- $6.00
Double Espresso
Sencha Green
Jasmine
Pomegranate
Chamomile
Earl Grey
English Breakfast
Decaf Ceylon
Decaf Mint
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