Flatiron District's cocktail lounge with a focus on sustainability.
Openings: 
Thyme Bar Restaurant Review:
Colin Stevens, formerly of the bar at the Times Square Edition, is behind Thyme Bar, a cocktail lounge with a focus on sustainability and a mini-greenhouse. The location was once an underground gambling hall in the 1920s.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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