The Cavalier San Francisco/Bay Area Area

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San Francisco, CA

Dining Room at The Cavalier, San Francisco, CA

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The Cavalier in Hotel Zetta San Francisco is an appealing mix of high-end British men's club and premium brasserie. The menu is extensive and appropriately distributed across hearty bar bites (the bar is worth a visit alone), power lunches and upscale dinners. Baked oysters with bone marrow are as good as any we've had outside of New Orleans.

Read GAYOT.com's restaurant review of The Cavalier

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An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.

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TEQUILA COCKTAIL RECIPES

Discover the best tequila cocktails to make at home with these recipes.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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