Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





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Chef Jean-Georges Vongerichten's relaxed Upper East Side eatery brings comfort dining to The Mark hotel. The menu is a varied affair, with choices ranging from the casual (black truffle pizza or a cheeseburger with pepper jack) to the elegant (a beautiful tousle of fettuccine with a light toss of Parmesan cheese, black pepper and Meyer lemon) mixing equally well.

Read GAYOT.com's restaurant review of The Mark Restaurant by Jean-Georges






BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

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BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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