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From the downtown scenery, to the food and fine service, Coach Insignia has it all. Start with fried lobster corn dogs with Asian cabbage slaw and stone-ground honey mustard, before moving on to the center-cut filet mignon. Linger over a dessert while enjoying the Detroit River vistas from more than 70 floors up.

Read GAYOT.com's restaurant review of Coach Insignia






WINE OF THE WEEK

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.

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TEQUILA COCKTAIL RECIPES

Discover the best tequila cocktails to make at home with these recipes.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.