THIS RESTAURANT IS CLOSED I Tre Merli

THIS RESTAURANT IS CLOSED I Tre Merli Restaurant Review:

Genoa native Paolo Secondo oversees this trendy SoHo spot, where locals and tourists sit down to plates of Northern Italian cuisine within sight of the copper bar and thousands of bottles of house wine stacked against the wall. I Tre Merli's extensive menu features a variety of appetizers including tuna tartare and thinly sliced veal served with a tuna-infused caper sauce, as well as entrées like trenette with a sauce of pesto and pine nuts, veal in Gorgonzola sauce and a large selection of gnocchi dishes. The tiramisu is justifiably popular.