Verjus

Verjus Restaurant Review:

About the restaurant: From owners Michael and Lindsay Tusk (Quince, Cotogna), and managing partner-beverage director Matt Cirne, comes this wine bar-wine shop and casual dining destination in the Financial District.

Food & Drinks: In the “Cave à Manger” guests order straightforward French bistro-inspired food at the bar choosing from an all-day menu, with options ranging from duck confit to charcuterie (terrines, rillettes) and an omelette. Wine selections feature unusual finds, Champagnes and more. Additionally, patrons can shop for wine in the adjacent “cave” and enjoy a bite at the conserva bar.