Vincent on Camelback
Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence.
Openings: Dinner Wed.-Sat.
Features
- Valet parking & parking lot
- Dress code: Business casual
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
Vincent on Camelback Restaurant Review:
This restaurant offers some of Phoenix's most unique cooking --- Southwestern favorites fused with the techniques of French haute cuisine. Chef Vincent Guerithault re-creates the warmth and charm of his homeland in the décor, while offering many notable French wines. The menu features Southwest specialties such as the lobster chimichanga and a smoked salmon quesadilla with horseradish cream, but there are also Provençal-style selections like sautéed duck foie gras; roasted rack of lamb with thyme, rosemary, garlic and spicy pepper jelly; and soufflés as well as crème brûlée finished in classic French style, tableside with a blowtorch.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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