Water Grill

Water Grill Restaurant Review:

Water Grill, known for its seafood restaurants in Southern California for more than 30 years with locations in downtown Los Angeles, Santa Monica, San Diego and Orange County, now has its first Nevada branch, at Forum Shops at Caesars at Caesars Palace. The interior is reminiscent of an old sea-worn wooden ship with wide plank wood floors, a polished copper bar top and wooden support beams; and live products including lobster and crab are prominently displayed in large saltwater tanks at the front of the exhibition kitchen. The opening menu includes Maryland soft shell crabs, Columbia River king salmon, Santa Barbara spot prawns, 16 varieties of East and West Coast oysters, a modern sushi selection, and a large array of whole fish such as wild Maryland black sea bass and wild Brittany Dover sole.