Wildfire

Wildfire Restaurant Review:

About the restaurant: A campfire aroma from the wood-burning rotisserie, oven and grill pervades this classic interpretation of a rustic 1940s supper club, adorned with stone, a sunken center section and higher booths flanking the perimeter.

Food: Food is most always nicely prepared, and the portions are generous. Choose from burgers and aged steaks, teriyaki tuna steak and barbecued ribs. We particularly like to order the spit-roasted herb chicken and a martini alongside. Entrées come with a complimentary side dish, including options like au gratin potatoes, wild rice and creamed spinach. (For an extra charge, diners can upgrade their side to a giant baked potato, macaroni and cheese or wood-roasted mushroom caps.) But don't stop there --- the desserts are sizeable and creative --- think a Snickers ice cream sandwich. Other locations.