THIS RESTAURANT IS CLOSED Williams on 12th

THIS RESTAURANT IS CLOSED Williams on 12th Restaurant Review:

The cozy dining room is tastefully decorated with gilt-framed oil paintings and warm hardwoods. Settle in, the real treat here is chef-owner William Henry’s ambitious and delightful cuisine. He prepares fresh organic Northwest ingredients with an innovative French flair. The menu changes often, usually featuring meat and seafood entrées such as rosemary-grilled leg of lamb or monkfish with stewed cannellini beans. The desserts are usually transcendent; diners hope that the chocolate Victoria cake---inspired by the chef’s main squeeze---is on the menu. The wine list is exceptional, offering an array of affordable, recent vintage wines from around the world. Check out the monthly wine dinners that each have a unique theme. They’re an exceptionally good value and quite festive as well. William’s on 12th is a good choice for an adventurous evening.