TriBeCa restaurant with chef Daniel Berg offering such dishes as grilled octopus with figs.
Openings: Breakfast, Lunch & Dinner daily
Features
- Dress code: Casual
Yves Restaurant Review:
This casual, sleek spot in TriBeCa is from the owners of Smith & Mills and Navy. Chef is Daniel Berg (Daniel, Locanda Verde). Yves serves dishes like grilled octopus with figs, and potato gnocchi with Manila clams and bacon.
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