THIS RESTAURANT IS CLOSED Zazou

THIS RESTAURANT IS CLOSED Zazou Restaurant Review:

If the weather is fine, delight in the sidewalk dining at this casual Redondo Beach eatery. Inside, mirrors reflect light let in from the large windows and cast the dining room in a golden glow. Blending the tastes of Tuscany and the South of France with those of the South Bay, chef-owner Guy Gabriele's "Cuisine of the Sun" includes specialties like a fritto misto of fried calamari and smelt with a harissa dip, as well as braised lamb shank with couscous, and seared scallops with fennel, ricotta and potato ravioli. Intriguing desserts may include lime cheesecake or caramelized floating islands. A lengthy wine list offers varietals from France, California, Italy and Spain predominantly.