THIS RESTAURANT IS CLOSED Zereoue Restaurant & Bar

THIS RESTAURANT IS CLOSED Zereoue Restaurant & Bar Restaurant Review:

The menu is very much French, but chef Sow Abraham also nods to his heritage with many Ivory Coast dishes that would be difficult to find elsewhere. The menu changes seasonally, so make sure to visit often. Starters may include classic French onion soup or duck spring rolls drizzled with a sweet Sambai glaze and served with mixed greens, while entrées run to slow-cooked chicken or a fish of the day in a crushed peanut and Riesling sauce.