Champagne Devaux Cuvee RoseeTop 10 Seafood Wines 2013SPARKLING Founded in 1846, the house of Champagne Devaux reflects its location in the Côte des Bars by its liberal use of Pinot Noir, which is the most widely planted grape in the region. The Cuvée Rosée, composed of 80 percent Pinot Noir and 20 percent Chardonnay, boasts ripe raspberry aromas and flavors with a touch of violet. Pair it with mussel stew, lobster tail or smoked haddock. |