News for Restaurants in Boston
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BOSTON RESTAURANT NEWS |
Somerville just got cue'd in, as in barbecue'd in, by way of a true southern-raised pitmaster. Michael Schmidt's barbecue joint The Bearded Pig serves up pulled pork, chicken and sliced brisket by the platter, along with sides of creamy southern slaw, collard greens and Texas corn pudding. Lunch & Dinner daily. The Bearded Pig, 445 Somerville Ave., Somerville, MA 02143, 617-996-9080.
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City Landing opened in the former Sel de la Terre space on the waterfront. Chef/owner Bill Brodsky (formely the executive chef at the Wequassett Inn Resort & Golf Club for a decade) focuses on local flavors with a twist. Try dishes like the New Englander crab cakes with tomato aioli, goat cheese, pear and smoked tomato vinaigrette; Bostonian shrimp and grits with roasted peppers, linguica sausage and stone milled polenta; or an unusual take on fish and chips with remoulade, gingered slaw and pickled cucumber. Lunch & Dinner daily. City Landing, 255 State St., Boston, MA 02109, 617-725-0305.
The fun Back Deck opened in Downtown Crossing, offering the taste of being at your neighbor's backyard barbecue. Chef Paul Sussman fires up three grills to create a menu that features everything from grilled hot wings to singed house-made espresso marshmallows. For more information, call 617-670-0320 or visit www.backdeckboston.com. Lunch & Dinner daily. Back Deck, 2 West St., Boston, MA 02111, 617-670-0320.
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Epicurean Flash Feast on August 16
You've heard about flash mobs before but now is your chance to participate in Boston's first epicurean flash feast. On August 16, a viral event will be taking place in 20 cities on five continents. Diner en Blanc offers a unique take on the "pop up" concept with an outdoor dinner organized by social media. The Boston event is being held at an undisclosed location and is limited to 1,000 guests. Participants are asked to dress in elegant white and bring their own epicurean picnic to a public space. The 21+ event starts at 6:30 p.m. and tickets are $25 to $35. For more information, visit boston.dinerenblanc.info. Check back soon for more news. ![]()
Stockyard is closed until further notice due to renovations. Stockyard, 135 Market St., Brighton, MA 02135, 617-782-4700.
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