News for Restaurants in Dallas/Fort Worth
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The newly appointed chef at Pyramid Restaurant & Bar, JW Foster, and his culinary staff have grown a 2,000-square-foot herb and vegetable garden on The Fairmont Dallas' rooftop terrace. From this bounty he creates house-made mustards and chutneys and accents many of his recently conceived menu items. Pyramid Restaurant & Bar, The Fairmont Dallas, 1717 N. Akard St., Dallas, TX 75201, 214-720-5249.
Roy's is offering a winter prix-fixe menu, which will be available through March 31. For a first course, diners have the option of Pulehu style "Kalbi" sirloin, kimchee and edamame fried rice; seafood chowder, shell and fin fish; or crispy chicken katsu salad with creamy Asian ranch dressing. Choices for the second course include blackened shrimp with creamy polenta, garlic spinach, lemon and herb caper sauce; flat-top grilled salmon steak with wasabi and shiitake pan sauce; braised pork pot roast with creamed corn sauce; and "Hawaii Kai" style beef short ribs. For dessert, guests decide between a warm banana crème brûlée tart and Roy's Melting Hot Chocolate Soufflé. The cost is $35 per person (tax and gratuity not included). Roy's, 2840 Dallas Pkwy., Plano, TX 75093, 972-473-6263.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.
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GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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