News for Restaurants in San Diego
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| RESTAURANT NEWS |
JRDN Restaurant's bar & lounge has a new "Loungin' Around" menu with chef-selected gourmet appetizers for $9 per plate. Think lobster mac-n-cheese, steamed mussels with chorizo or tasty sliders served three ways (Kobe, bbq pork and portobellos). Enjoy retro sippers like cherry vanilla-infused vodka with coke or a chili-mango margarita for a like fiery kick. JRDN also has their "so raw" bar with sustainable seafood delicacies like Maine lobster, Alaskan king crab, oysters on the half shell, sashimi and jumbo prawns. On Thursdays, this menu is 50% off from 4 p.m.-7 p.m. JRDN Restaurant, Tower23 Hotel, 723 Felspar St., San Diego, CA 92109, 858-270-5736.
The 6th annual San Diego Restaurant Week will run January 17-22. More than 180 eateries participate and will offer prix-fixe dinner menus for $20, $30 and $40 per person, a tremendous value and great way to try some new venues or introduce friends to your favorites. Eat your way across town from North Coutny to the Gaslamp and over the bridge to Coronado. For a full list of participating restaurants go to www.sandiego.org/restaurantweek.
Suite & Tender is hosting happy hour all day long on Sundays. On its "Suite Sunday," cocktails and appetizers ring in at half price, not to mention its festive $20 bottomless glasses of wine. San Diego Symphony-goers seeking a post concert bite will receive a 10 percent discount when they show their ticket stub or proof of a season ticket at Suite & Tender. In addition, the restaurant will host a Tokyo-inspired New Year's Eve celebration with a four-course meal with wine pairings and Gobo drummers. Partiers have two choices of how to ring in the new decade with DJs enlivening the pool deck and a live band in the ballroom. For dinner reservations, party tickets or hotel package information call 619-515-3000. Suite & Tender, Sè San Diego, 1047 Fifth Ave., San Diego, CA 92101, 619-515-3003.
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A brut non-vintage Champagne from one of the five oldest Champagne houses.
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