New York Restaurants - Restaurant News
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Keep abreast of what's going on in New York here at Gayot. You can learn all you need to know about new restaurant openings, special events, and more. The information you need on restaurants in New York is here. |
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Dominique Ansel, the mad pastry genius and creator of the Cronut, has recently unveiled his latest invention at Dominique Ansel Bakery: the Waffogato, a puck of ice cream that is spiked with waffle pieces and tapioca balls. Maple syrup espresso is then poured over it just before being consumed. Dominique Ansel Bakery, 189 Spring St., New York, NY 10012, 212-219-2773.
Alinea, that august eatery in Chicago, is coming to the Big Apple, at least for a short time. Details are scant but it appears the restaurant will open up for a month in October 2014 somewhere in Midtown. Stay tuned.
Sara Jenkins, the culinary mastermind behind Porchetta in the East Village, has come up with a new sandwich at her diminutive shop: the porchetta banh mi. The sandwich will be available Thursday to Sunday and costs $10. Porchetta, 110 E. 7th St., New York, NY 10009, 212-777-2151.
Alex Stupak has begun serving a dessert tasting menu at his elevated East Village Mexican eatery Empellon Cocina. The five-course menu can be ordered after 9:30 p.m. and costs $45. Dishes include pistachio ice cream and toasted coffee cake, among others. Empellon Cocina, 105 First Ave., New York, NY 10003, 212-780-0999.
Rumors are swirling that Eataly, the mega-supermarket and restaurant center that is like a Disneyland for Italian food lovers, will be opening up an outpost in lower Manhattan. The first North American Eataly, located on Madison Square Park in New York City, has been a huge hit since the day it debuted in August 2010. It's being reported the possible location for the Big Apple's second Eataly will be 4 World Trade Center. Eataly, Eataly, 200 Fifth Ave., New York, NY 10010, 646-398-5100.
Clinton Hill, Brooklyn, darling Emily is now open for lunch. The daytime menu includes kale salad, sandwiches and, of course, wood-fired brick-oven pizzas. Lunchtime service is Wednesday to Friday. Emily, 919 Fulton St., Brooklyn, NY 11238, 347-844-9588.
Il Buco Alimentari & Vineria has just launched a new fixed-price lunch option: three courses of regularly changing, greenmarket-inspired Italian fare for $35. Il Buco Alimentari & Vineria, 53 Great Jones St., New York, NY 10012, 212-837-2622.
French gastropub Jacques 1534 has unveiled a new cocktail and food menu. Now diners can feast on classics like steak frites and even such British pub grub as Chatham cod and chips. The signature drink is a Blackberry Collins. Jacques 1534, 20 Prince St., New York, NY 10012, 212-966-8886.
Amanda Freitag's Chelsea restaurant, Empire Diner, is now open for lunch, with a menu that includes burgers, sandwiches and salads, like the popular Tuscan kale Caesar salad. Empire Diner, 210 Tenth Ave., New York, NY 10011, 212-596-7523.
Le Colonial, the elegant French-Vietnamese restaurant in Midtown, is celebrating its 20th anniversary. Between April 9 and May 31, diners will have the option to choose a six-course tasting menu for the occasion (in addition to the normal à la carte options). The menu features new dishes and classic Le Colonial delights. The prix-fixe dinner costs $80 or $125 with wine. Le Colonial, 149 E. 57th St., New York, NY 10022, 212-752-0808.
Alain Ducasse's Benoit is bringing back its cochon Tuesdays for the month of April. Every Tuesday this month diners have the option to choose a portion of one of two slow-roasted suckling pigs. The meal, with beer or wine, is $30 per person. Reservations in advance are necessary. Benoit, 60 W. 55th St., New York, NY 10019, 646-943-7373.
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