New York Restaurants - Restaurant News
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The chef/ringleader behind the three Empellon restaurants in lower Manhattan, Alex Stupak, has just announced he's opening a new outlet of Empellon --- reportedly the biggest one yet --- on Madison Avenue and E. 53rd Street. The new restaurant should have its burners fired up by the end of 2016. Empellon, 510 Madison Ave., New York, NY 10022, no phone.
Tim Ho Wan, a Hong Kong dim sum restaurant that is known for its affordable yet high-quality fare, is opening an outpost in New York's East Village. There's no word yet on the exact location and launch date, but frugal lovers of dim sum are cleaning their chopsticks in anticipation.
The Inn at Pound Ridge by Jean-Georges has introduced a $20.90 prix-fixe lunch menu available on weekdays. Options on the three-course menu change weekly, but expect dishes like spinach pizza with herbs or chicken Milanese with peas and mint. The Inn at Pound Ridge by Jean-Georges, 258 Westchester Ave., Pound Ridge, NY 10576, 914-764-1400.
Mario Batali's Del Posto has just gotten that much more luxurious. Chef Batali has upped the opulent factor in the restaurant by installing new white leather chairs and waiters offering rosemary oil-scented towels to arriving diners, among other added upscale factors at the west Chelsea spot. Del Posto, 85 Tenth Ave., New York, NY 10011, 212-497-8090.
Momofuku Noodle Bar has unleashed a new large-format meal. For $500, four to eight diners get two full fried chickens, two types of caviar, biscuits, truffle cream and potato chips. The feast must be ordered in advance. Momofuku Noodle Bar, 171 First Ave., New York, NY 10003, 212-777-7773.
Pastry chef/wizard Dominique Ansel has teamed up with Korean chef Deuki Hong to create a Korean-accented French dip. The sandwich, debuting at Ansel's West Village spot, Dominique Ansel Kitchen, costs $22 and features tender seared beef with bacon-studded kimchi, among other ingredients. Only 300 are prepared per day so get in line early. Dominique Ansel Kitchen, 137 Seventh Ave. S., New York, NY 10014, 212-242-5111.
Celebrity chef Anne Burrell, who left her post as executive chef at the West Village's now-closed Centro Vinoteca back in 2008, has revealed she is opening a new restaurant. It will be in Brooklyn's Cobble Hill and focus on American small plates.
Super Alsatian chef Jean-Georges Vongerichten is launching an Italian restaurant in the yet-to-open Public Hotel (215 Chrystie St.) on the Lower East Side. The all-day venue will serve pizza, pasta and meaty dishes. Stay tuned for more information. Public Hotel, 215 Chrystie St., New York, NY 10002, no phone.
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