New York Restaurants - Restaurant News
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Roberta's, the hipster Italian-ish restaurant in Bushwick, is holding a holiday gift market in its backyard. On December 12 (5 p.m.-10 p.m.) and 13 (noon-6 p.m.) come by to shop and browse at over 30 different venders. There will also be ample amounts of cocktails, pizza, and other delights available to holiday shoppers. Roberta's, 261 Moore St., Brooklyn, NY 11206, 718-417-1118.
Chef Maria Loi, whose eponymous Upper West Side Greek restaurant recently closed, has announced she may be taking over the Austrian restaurant Seasonal Restaurant & Weinbar. The catch? She'd turn it Greek. Stay tuned for details. Seasonal Restaurant & Weinbar, 132 W. 58th St., New York, NY 10019, 212-957-5550.
Danny Bowien's hit Mexican eatery on the Lower East Side continues to surprise. Starting on Thanksgiving, the restaurant begins serving breakfast --- Vietnamese breakfast. The menu is loaded with delights from the Southeast Asian country: chicken pho, fried eggs on bread, and rice porridge are a few of the morning items available. Mission Cantina, 172 Orchard St., New York, NY 10002, 212-254-2233.
Torrisi Italian Specialties, the restaurant that helped chefs Rich Torrisi and Mario Carbone launch a mini Big Apple empire, will close for good after December 31, 2014. The two chefs plan to turn the space into a 15-seat eatery with a new name and a new concept. Torrisi Italian Specialties, 250 Mulberry St. , New York, NY 10012, 212-965-0955.
Marco's, the short-lived Italian restaurant from the team that brought you Franny's, has announced it will close on December 13. In a note to patrons, the owners said the business just wasn't profitable enough to remain open. Marco's, 295 Flatbush Ave., Brooklyn, NY 11217, 718-230-0427.
The NoMad offers a two-course prix-fixe lunch for $29, available Monday to Friday. New dishes include a chicken burger with foie gras mousse. The NoMad, The NoMad Hotel, 1170 Broadway, New York, NY 10001, 347-472-5660.
Upper West Side restaurant Citrus Bar & Grill has announced it will close up shop toward the end of the year. Taking over the space will be a Mexican place from the owners of Nice Matin and French Roast. Citrus Bar & Grill, 320 Amsterdam Ave., New York, NY 10023, 212-595-0500.
West Village restaurant Piora has added a couple new options to its menu: diners can now enjoy a two- and three-course meal for $55 and $75, respectively. All options are savory and dessert may be ordered separately. Piora, 430 Hudson St., New York, NY 10014, 212-960-3801.
Cafe Edison, what some have called "Times Square's last real restaurant," will shut down for good at the end of the year. The beloved but mediocre restaurant has long been a favorite among the city's theater community. Cafe Edison, Hotel Edison, 228 W. 47th St., New York, NY 10036, 212-354-0368.
After 14 years, TriBeCa’s beloved The Harrison is shutting its doors for good at the end of the year thanks to a massive rent hike. The restaurant was the first new eatery to open in the neighborhood after the September 11, 2001, terrorist attacks on the World Trade Center. It will be missed. The Harrison, 355 Greenwich St., New York, NY 10013, 212-274-9310.
Closings
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A brut non-vintage Champagne from one of the five oldest Champagne houses.
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Best wines to pair with your festive dinner.
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