News for Restaurants in Las Vegas February 2018 Archive Search / Openings / Closings / News Bytes / Chef Shuffle/ Culinary Events / Wine Dinners / News Archive / Sign up for our free, monthly newsletter If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.  RESTAURANT NEWS Openings Peng Zu is the newest dining experience at Suncoast Hotel & Casino, located along the casino’s wall of restaurants across from Du-Par’s. A casual Hong Kong and Shanghai noodle shop atmosphere is evoked via a bright and cheerful design with 50 eye-catching authentic, screen-printed parasols from China suspended overhead as a ceiling feature and a wall-to-wall custom art installation designed with imagery and symbolism representing joy, longevity and good fortune. In keeping with the moniker of the restaurant, which is named for the legend of Peng Zu – a figure said to have lived more than 800 years – the venue encompasses the inspiration of using cooking, herbs and spices to promote long life and good health. Asian fare comprises the menu with appetizers, soups, wok-fried specialties, noodles, house specialties, rice, vegetables, combination specials and desserts. Peng Zu is open daily for dinner from 4 p.m. Dinner nightly. Peng Zu, Suncoast Hotel & Casino, 9090 Alta Dr., Las Vegas, NV 89145, 702-636-7111.   Eureka! has debuted in the Emergency Arts Building within the Fremont East District in downtown Las Vegas. The 23rd location in the Eureka Restaurant Group’s collection and the first in Nevada, the restaurant offers seating for 170 diners, an outdoor patio and a space filled with industrial and modern touches. The menu features American classics and all-natural Angus burgers matched with an all-American beverage program with 40 craft beer taps, more than 40 American whiskeys and classic cocktails. Menu highlights include Polish sausage corn dogs; a bone marrow burger with bone marrow shiitake butter, charbroiled onion and horseradish mustard aïoli; skirt steak with grilled broccolini, red chimichurri, chili flakes and Parmesan; and bourbon barrel cake with pecans, caramel and vanilla bean ice cream. Eureka!, Emergency Arts Building, 520 E. Fremont St., Las Vegas, NV 89101, 702-570-3660.   Flock & Fowl, a popular eatery by Sheridan Su and Jenny Wong known for its “perfect plate of chicken rice,” has opened its second Las Vegas location. Situated on the ground floor at The Ogden, a 21-story high-rise downtown, in the space formerly occupied by Itsy Bitsy Ramen & Whisky, the new 2,500-square-foot spot features an expanded menu and longer hours. In addition to its staple Hainanese chicken rice with house-made chili sauce, dishes include kaya toast with Southeast Asian coconut egg jam, curry laksa coconut noodle soup with prawns and chicken, broccoli and quinoa salad, and black cod with Thai corn chowder, confit potatoes and truffle oil. The new eatery is open Sun.-Thur. from 11 a.m. to 11 p.m. and till midnight on Friday and Saturday. The original location on W. Sahara is closed for renovation until late February. Flock & Fowl, The Ogden, 150 N. Las Vegas Blvd., Ste. 100, Las Vegas, NV 89101, 702-983-4880.   Chef, author and TV personality Giada De Laurentiis has opened her second restaurant, Pronto by Giada, at Caesars Palace. It is her second eatery on the Vegas Strip, joining Giada across the street at The Cromwell. It is located in the former Payard Patisserie & Bistro space adjacent to Bacchanal Buffet and MR CHOW and offers breakfast, lunch and dinner options. Expect pastries, sandwiches, made-to-order smoothies, paninis, salads, antipasti, formaggi and salumi platters, gelato, sorbetto, cookies, cakes, an extensive coffee program, wine on tap and cocktails. Pronto by Giada, Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, no phone.   News Bytes Americana Offering Butler-Style Sunday Brunch Americana is now offering an all-you-can-eat butler-style brunch every Sunday from 11 a.m. to 3 p.m. A wide selection of chef/owner Stephen Blandino’s signature creations is served, including Merlot-poached pear tartare with red flame grapes and oak leaf lettuce; eggs Benedict with short rib; spiced lemongrass mussels; chocolate chip pancakes with toasted meringue and chocolate sauce; carne asada fries with flat-iron steak and melted cheese; chicken and waffles with bourbon maple syrup; grilled portobello with chimichurri; and ricotta and fig toast with strawberry balsamic and arugula. The unlimited brunch is priced at $42 per person, and bottomless mimosas or Bloody Marys are an additional $17. Americana, 2620 Regatta Dr., Ste. 118, Las Vegas, NV 89128, 702-331-5565.   Bouchon Serving Special Dinner to Honor Paul Bocuse Chef Thomas Keller's Bouchon at The Venetian will pay tribute to legendary chef Paul Bocuse, who passed away on January 20 at the age of 91, with a tribute menu. Available March 1-4 and priced at $95 per person, the dinner will include soupe aux truffes noires V.G.E. (truffle soup), a dish Bocuse originally served to French President Valéry Giscard d'Estaing at the Élysée Palace on Feb. 25, 1975 when Bocuse received the Chevalier de la Légion d’Honneur, the highest decoration in France; filet of beef with seared foie gras, Madeira and truffle sauce with seasonal vegetables; and dessert of apple tart with vanilla ice cream. Bouchon, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-6200.   Ferraro’s Serving Late-Night Prix-Fixe Ferraro’s Italian Restaurant & Wine Bar is now offering a late-night Mezzanotte prix-fixe menu of small plates served from 11 p.m. to 2 a.m. in the lounge and on its al fresco patio. Priced at $25 per person and available for dine-in, pick up or delivery, the four-course menu includes a choice of fried quail lollipop, burrata cheese, classic Caesar salad, pasta e fagioli soup, fettuccine or spaghetti; main course of seared five-oz. chicken breast, grilled five-oz. salmon or tripe in a spicy tomato broth; and dessert of tiramisu cannoli duo. In addition, wines are 50 percent off (excluding red-marked collections) and specialty drinks and à la carte dishes on the Mezzanotte menu are all offered at 25 percent off the regular price. Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Rd., Las Vegas, NV 89169, 702-364-5300.   Park on Fremont Offering Bourbon Flights Park on Fremont in the Fremont East District in downtown Las Vegas has introduced a specialty menu of bourbon flights. The menu features three flights, each selected based on aroma, palate and finish and consisting of three one-ounce pours of varying bourbons. The first flight tier includes Angels Envy, Woodford Reserve and Basil Hayden, priced at $32; the second small-batch flight includes Four Roses, 1792 and Col. E.H. Taylor, priced at $29; and the final rye flight includes Bulleit 95 Rye, High West Double Rye! and Templeton Rye, priced at $27. Park on Fremont, Fremont East Art District, 506 E. Fremont St., Las Vegas, NV 89101, 702-834-3160.   Bazaar Meat Offering Truffle Tasting Menu Throughout February, Bazaar Meat by Jose Andres at SLS Las Vegas will offer a truffle tasting menu featuring a 12-course tasting of dishes complemented by black truffles. Priced at $150 per person, courses will include dishes such as pan con tomate—Catalan-style toasted pan de cristal with fresh tomato and shaved truffle; black truffle barquillo made with chestnut, celery and mascarpone cheese; Vittore 1950 made with a tenderloin of Washugyu beef, black pepper, parmesan and croutons; and truffled Shabu Shabu de Toro—thinly-sliced bull sirloin poached tableside in jamón and truffle broth with Honshimiji mushrooms. In addition, guests may request truffle shavings on any dish for an additional charge of $25 per two grams, or $50 per four grams. The full truffle tasting menu is available for view online. Bazaar Meat by Jose Andres, SLS Las Vegas, 2535 S. Las Vegas Blvd., Las Vegas, NV 89109, 855-761-7757.   Chef Shuffle John Church has announced he will be leaving his executive chef role at Aureole to take the corporate chef position and become head of culinary development for Golden Entertainment. One of his first tasks in his new position will be revamping the Stratosphere’s restaurants, including Top of the World, and creating a pub and a steakhouse at the casino/hotel just north of the Vegas Strip, which was recently acquired by Golden Entertainment. Church will also be rebranding the culinary programs at other restaurants in Golden Entertainment’s holdings, which include PT’s, Arizona Charlie’s and casinos in Pahrump, Nev., Laughlin, Nev. and Flintstone, Md. Church has been at Aureole in Mandalay Bay since 2016 and before that had worked at Andre’s, Alize, RM Seafood, Eiffel Tower Restaurant, AJ’s Steakhouse, MTO Café and Artisanal Café. It has not yet been announced who will be replacing him at Aureole. Aureole, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7401.   Closings CLOSED FOR GOOD Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P. Wolfgang Puck’s Spago is relocating across the street to the Bellagio, opening in summer 2018, replacing Todd English’s Olives, which closed January 13. The new venue will feature an open-air patio, brass fixtures, smoked-oak wood floors, modern art pieces, a neon light fixture and floor-to-ceiling glass windows providing views of the iconic Fountains of Bellagio. The globally-influenced seasonal fare will include Puck’s signature touches, such as gourmet pizzas topped with salmon and caviar, a multi-course California tasting menu, special bar menu of Wolfgang Puck favorites, an artisanal cocktail program and extensive international wine list. Spago, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, no phone.   CULINARY EVENTS Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area. View our calendar of Wine Dinners & Tastings in Las Vegas

Current News View archived news: October 2024 | September 2024 | August 2024 | July 2024 | June 2024 | May 2024 | April 2024 | March 2024 | February 2024 | January 2024 | December 2023 | November 2023 | October 2023 | September 2023 | August 2023 | July 2023 | June 2023 | May 2023 | April 2023 | March 2023 | February 2023 | January 2023 | December 2022 | November 2022 | October 2022 | September 2022 | August 2022 | July 2022 | June 2022 | May 2022 | April 2022 | March 2022 | February 2022 | January 2022 | December 2021 | November 2021 | October 2021 | September 2021 | August 2021 | July 2021 | June 2021 | May 2021 | April 2021 | March 2021 | February 2021 | January 2021 | December 2020 | November 2020 | October 2020 | September 2020 | August 2020 | July 2020 | June 2020 | March 2020 | February 2020 | January 2020 | December 2019 | November 2019 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | November 2018 | October 2018 | September 2018 | August 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | October 2017 | September 2017 | August 2017 | July 2017 | June 2017 | May 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008